Red Gravy Base

Deghchi’s Red Gravy Base gives a rich tomato flavor, distinct aroma and a vibrant color, which is essential for any Punjabi dish. Forget the hassle of dealing with seasonal varieties of tomatoes and simply use this base for consistent flavor and color.

From 1 KG make up to 5 Litres curry depending upon how thick or thin you want to serve.

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Description

Deghchi’s Red Gravy Base gives a rich tomato flavor, distinct aroma and a vibrant color, which is essential for any Punjabi dish. Forget the hassle of dealing with seasonal varieties of tomatoes and simply use this base for consistent flavor and color. Serve any Indian & Mughlai sabzi prepared with this base, and watch your customers lick their fingers! Onion Tomato Base Gravy, as the name suggests is an alternative to preparing the base gravy from scratch. This product is made from high quality onions, tomatoes and spices. This being ready to cook gravy all you need to do is to cut open the pack and empty it in a vessel along with water/broth and bring it to a boil and then add other ingredients – vegetables/proteins and spices according to your taste palate.
It can be used to prepare dishes like – Kadhai panner, kadhai chicken, Rajma or any other onion tomato based gravy. This pack has its contents in paste format, with no added preservatives, no added artificial colours and flavours. One pack will make 2litres of onion tomato base gravy in 10 mins approximately. Onion Tomato base gravy could be your secret to consistently delicious food!

Onion Tomato Gravy Base 1 Kg.

Storage & Shelf Life

Once opened, keep refrigerated. Do not freeze.
Shelf life – 3 months for best use

Preparation
Cut open the pack and empty the entire content of the pack. Bring to boil. Prepared gravy is ready to use.

Available in 1 kg pack.

Additional information

Vegan/vegeterian

Gluten Free, Vegeterian

Suggested Recipe

Red gravy is a rich and flavorful base used in various Indian dishes. Here are some delicious red gravy-based dishes you can try:

Paneer Butter Masala

oft paneer cubes cooked in a creamy tomato-based red gravy with aromatic spices. It’s a classic North Indian favorite.

Chicken Tikka Masala

Tender chicken tikka pieces simmered in a luscious tomato-onion gravy. Serve it with naan or rice.

Kadai Paneer

Paneer and bell peppers cooked in a spicy red gravy with crushed coriander seeds. The smoky flavor makes it irresistible.

Matar Paneer

A comforting dish with peas and paneer in a tomato-based gravy. Pair it with roti or jeera rice.

Rajma Masala

Red kidney beans cooked in a spiced tomato gravy. Serve it with steamed rice or naan.

Chole Masala

Chickpeas simmered in a tangy tomato-based gravy with aromatic spices. Perfect with bhature or rice.

Egg Curry

Hard-boiled eggs in a flavorful red gravy. Garnish with fresh cilantro and serve with rice or bread.

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