RED GRAVY BASE

RED GRAVY BASE

Deghchi’s Red Gravy Base gives a rich tomato flavor, distinct aroma and a vibrant color, which is essential for any Punjabi dish. Forget the hassle of dealing with seasonal varieties of tomatoes and simply use this base for consistent flavor and color. Serve any Indian & Mughlai sabzi prepared with this base, and watch your customers lick their fingers! Onion Tomato Base Gravy, as the name suggests is an alternative to preparing the base gravy from scratch. This product is made from high quality onions, tomatoes and spices. This being ready to cook gravy all you need to do is to cut open the pack and empty it in a vessel along with water/broth and bring it to a boil and then add other ingredients – vegetables/proteins and spices according to your taste palate.

It can be used to prepare dishes like – Kadhai panner, kadhai chicken, Rajma or any other onion tomato based gravy. This pack has its contents in paste format, with no added preservatives, no added artificial colours and flavours. One pack will make 2litres of onion tomato base gravy in 10 mins approximately. Onion Tomato base gravy could be your secret to consistently delicious food!

Description

Onion Tomato Gravy Base 1 Kg

Storage & Shelf Life

Once opened, keep refrigerated. Do not freeze.
Shelf life – 3 months for best use

Allergen Information

Contains Wheat. May contain traces of Milk, Nuts, Mustard, Soya and Celery.

Preparation

Cut open the pack and empty the entire content of the pack. Bring to boil. Prepared gravy is ready to use.

From 1 KG make up to 5 Litres curry depending upon how thick or thin you want to serve.

Available in: 1 kg packs.

Balance the sour taste of tomatoes by mixing
Deghchi’s white and brown gravy.

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