White Gravy Base

With fresh ingredients ground to perfection, Deghchi’s White Gravy adds a rich consistency to your dish and endows it with a delicious aroma. Prepare koftas, kormas and Khoya Kaju with this base to give them a rich and creamy flavor.

From 1 KG make up to 5 Litres curry depending upon how thick or thin you want to serve.

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Description

With fresh ingredients ground to perfection, Deghchi’s White Gravy  adds a rich consistency to your dish and endows it with a delicious aroma. Prepare koftas, kormas and Khoya Kaju with this base to give them a rich and creamy flavour.

Available in 1 kg pack.

Additional information

Vegan/vegeterian

Low Calorie, Vegan

Time

1 Hour, 10 Minutes, 30 Minutes

Suggested Recipe

White gravy, also known as shahi gravy or malai gravy, is a rich and creamy base used in various Indian dishes. It’s made with aromatic spices to give rich flavor to white gravy and with pure DESI GHEE (Clarified Butter). Here are some delightful white gravy-based dishes you can try:

Paneer Kali Mirch

Soft paneer cubes cooked in a velvety white pepper gravy. The subtle heat of black pepper complements the creamy texture.

Chicken Kali Mirch

Tender chicken pieces simmered in a fragrant white pepper sauce. Serve it with naan or steamed rice.

Vegetable Kofta Curry

Vegetable koftas (dumplings) in a creamy white gravy. Perfect for special occasions.

Malai Kofta

Deep-fried paneer and vegetable balls served in a rich white gravy made with cashews, cream, and tomatoes.

Shahi Paneer

Deep-fried paneer and vegetable balls served in a rich white gravy made with cashews, cream, and tomatoes.

Methi Malai Matar Paneer

Green peas and paneer cooked in a creamy fenugreek-infused white sauce. Serve it with parathas or pulao.

Safed Murgh Korma

Succulent chicken pieces in a mild white korma gravy. The addition of almonds and poppy seeds gives it a unique flavor.